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No gluten no problem
Sophia Babcock
, Staff Writer
October 7, 2019
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![Students may be gluten but it does not stop them from enjoying everyday snacks. "I think like more recently there's been a lot more [gluten free] options which is really nice," Sarah Richards, sophomore, said.](https://www.lzbearfacts.com/wp-content/uploads/2019/10/IMG_7425-900x675.jpg)